Photo, Michael Graydon.
Introducing one of the only cakes we ever make! It’s easy, fast and spectacular. (Tip: It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min.) Get the recipe.
One of our best-ever cakes, it's a stunning (but easy) works of art. Warning: You might start making up reasons to celebrate! Get the recipe.
Keep it classic with a creamy cheesecake. (Tip: For creamy, crack-free results, bake cake in a water bath, always wrapping the pan in foil so none of the water leaks in. As soon as it’s out of the oven, run a knife around the inside of the pan. Picture perfect every time!) Get the recipe.
Airy, light and virtually guilt-free, a vanilla-fragranced cake is a perfectly dreamy dessert. Get the recipe.
This super-simple sheet cake can be topped with your choice of icings and extras. In the spring and summer, we like fresh berries and juciy fruits. Get the recipe.
An indulgent cake that makes any celebration extra-special. Get the recipe.
We gave this Latin American cake, traditionally made with three types of milk, a delicious twist with rich coconut milk. Get the recipe.
A one-size fits all dessert. (With ingredients like maple syrup, fresh whipped cream and strawberries, it’s a hard dessert not to like.) Get the recipe.
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