• Newsletters
  • Subscribe
Recipe Collections

8 Super-Simple Vanilla Cake Recipes

From the classically simple cakes to the elaborately iced, everyone will want a second slice of dessert this weekend.
Coconut dessert recipes: Coconut Shag Cake on white cakestand

(Photography: Erik Putz; Food styling: Ashley Denton; Prop styling: Jennifer Evans)

Classic Vanilla Layer Cake

This make-it-on-repeat recipe is easy, fast and spectacular. (Tip: It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min.) Get the classic vanilla layer cake recipe.

Vanilla Cake In Pink Ombré

One of our best-ever cakes, it's a stunning (but easy) works of art. Warning: You might start making up reasons to celebrate! Get the vanilla cake in pink ombré recipe.

Vanilla cake in pink ombré on a white cake stand on a table with some other cakes on stands besides it.

Angel Food Cake

This airy, fluffy angel food cake is a great light dessert for a warm summer evening. Get our classic angel food cake recipe.

angel food cake with berries and syrup on topPhoto, Erik Putz.

Classic Yellow Cake

Follow the substitution instructions at the end—swapping coconut extract for vanilla and coconut milk for milk—to turn this staff favourite coconut shag cake recipe into a classic, perfect-for-birthdays classic yellow cake recipe.

Advertisement
Coconut dessert recipes: Coconut Shag Cake on white cakestandPhoto, Roberto Caruso.

Victoria Sponge Cake With Mascarpone-Vanilla Cream

Layered with mascarpone-vanilla cream and homemade strawberry jam, Victoria sponge cake is a delightful addition to any tea time. Get our Victoria sponge cake with mascarpone-vanilla cream recipe.

Victoria sponge cake with mascarpone-vanilla cream on a white platter surrounded by purple pansies, a dark pink orchid, red carnations with flowers decorating the top of the cake as well next to a cake serving platter on a blue tablecloth for a Victoria sponge cake with mascarpone-vanilla cream recipe(Photo: Erik Putz)

Vanilla Cake With Summer Fruit

This super-simple sheet cake can be topped with your choice of icings and extras. In the spring and summer, we like fresh berries and juciy fruits. Get the vanilla cake with summer fruit recipe.

A slice of vanilla cake topped with simple icing and summer fruits—peaches, raspberries, blackberries and blueberries—on a plate blue gold-rimmed plate(Photo: John Cullen)

Cherry Cake With Marzipan Roses

This dense, nutty cake—created in the 2010s—has remained a staff favourite. Get Camilla Wynne's cherry cake with marzipan roses recipe.

Cherry cake with marzipan rosesCake design by Camilla Wynne, Produced by Chantal Braganza and Sun Ngo, Photography by Christie Vuong, Prop Styling by Madeleine Johari, Food Styling by Michelle Lucas Larving

Tres Leches Coconut Cake

We gave this Latin American cake, traditionally made with three types of milk, a delicious twist by swapping evaporated milk with coconut milk for a rich, nutty flavour. It’s the perfect dessert for hot summer evenings. Get this tres leches coconut cake recipe.

Advertisement
a slice of tres leche coconut cake drizzled with coconut syrup on a plate next to a cup and saucer of tea for a post on a classic tres leche cake recipe(Photo: Erik Putz)

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.