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Appetizers and Snacks

Giant Muffaletta Sandwich
Total 30 min
Recipes

Giant Muffaletta Sandwich

Piled high with deli meats then pressed down into a dense and delicious sandwich, this crowd-pleaser can be sliced into meal-sized servings or bite-sized appetizers. Be sure to dress the bread generously with olive oil when assembling; it helps the sandwich to settle and flavours to mingle while it chills.
Total 30 min
Puttanesca Beans On Toast
Total 40 min
Recipes

Puttanesca Beans On Toast

Beans on toast—but make it Italian. Use thick slices of the crustiest loaf bread you can find to hold up to the saucy weight of these salty, briny beans.
Total 40 min
Christine Flynn’s Ricotta And Pea–Stuffed Cheese Puffs
Total 60 min
Recipes

Christine Flynn’s Ricotta And Pea–Stuffed Cheese Puffs

The combination of warm, golden puff, creamy ricotta and bright green peas feels really high-end, but you’ll be surprised by how easy it is to make.
Total 60 min
Cranberry-Pecan Cheese Bites
Total 20 min
Recipes

Cranberry-Pecan Cheese Bites

These festive cheese balls can be prepared in advance and served on a cracker.
Total 20 min
Smoked Salmon And Dilly Sour Cream Bites
Total 30 min
Recipes

Smoked Salmon And Dilly Sour Cream Bites

Fingerling potatoes, with their firm and flavourful flesh, are perfect for topping with dill cream, capers, smoked salmon and a few pomegranate arils, which add a sparkling touch. It's hard for them to go unnoticed in the centre of the table!
Total 30 min
Green Garlic Naan
Total 75 min

Green Garlic Naan

No mains are complete without naan—and now, you can make your own at home with a Michelin touch. Recently awarded the Bib Gourmand, The Cottage Cheese in west Toronto churns out fresh green garlic naan daily. This is how Chef Vikash Chhetri does it.
Total 75 min
Sweet Potato Focaccia with Garlic & Thyme
Total 65 min

Sweet Potato Focaccia with Garlic & Thyme

Fluffy and soft, this focaccia is a delicious partner to the Autumn Roasted Chicken with Stuffing, but it also suits summer dishes and can be sliced and grilled to serve with anything barbecued.
Total 65 min
Spiced Cauliflower Fritters
Total 30 min
Recipes

Spiced Cauliflower Fritters

Infused with bold Indian spices like cumin, turmeric, coriander and chili powder, these crispy cauliflower fritters are a perfect balance of crunchy exterior and tender cauliflower inside. Plus, they are easy to prepare with simple ingredients—super accessible to any cook. A versatile vegetarian option, they make a fantastic snack or impressive appetizer for gatherings. — Vikram Vij
Total 30 min
Hot And Sweet Spinach-Artichoke Dip
Total 30 min
Recipes

Hot And Sweet Spinach-Artichoke Dip

Everything you love about classic spinach-artichoke dip—with a little more sweet and heat.
Total 30 min
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Pizza Rolls
Total 40 min
Recipes

Pizza Rolls

These pizza rolls are made with frozen puff pastry to keep things easy.
Total 40 min
Broccoli and Grape Salad
Total 45 min

Broccoli and Grape Salad

Roasting the broccoli and some of the grapes dials up the flavour and texture in this classic salad.
Total 45 min
No-Bake Kettle Chip Nachos
Total 10 min
Recipes

No-Bake Kettle Chip Nachos

This recipe is a great way to fancy up a bag of salted kettle chips. The cast of fresh, herby, tangy, salty and creamy characters might seem odd, but they add just the right balance of flavours to plain crunchy chips.
Total 10 min
Quick Zucchini Salad With Mizithra and Sumac
Total 20 min

Quick Zucchini Salad With Mizithra and Sumac

Mizithra is a Greek cheese that’s stretchy and similar to feta when it’s fresh—but for this recipe, cookbook author Christine Flynn used an aged version, which is crumbly and a bit salty. Ricotta salata is a great substitution.
Total 20 min
BBQ Dill Pickle Flatbreads With Za’atar
Total 105 min

BBQ Dill Pickle Flatbreads With Za’atar

The herby, lemony flavour of za’atar pairs perfectly with the tang of dill pickles and the char of a good flatbread crust in this recipe from cookbook author Christine Flynn. (But no one's telling if you use store-bought pizza dough!)
Total 105 min
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