Tomato Tonnato
When we decided to write this book, our first thought was, “You know what the world needs right now? Another take on vitello tonnato!” Just kidding— nobody needs another version of this classic Piedmontese dish. But because tomato season is so special and because Ryan’s and Steph’s moms really love this version, in which savory beefsteak tomatoes play the part of thinly sliced veal, we just had to include it.—Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray and Marley Sniatowsky of Elena
Total 20 min
