Appetizers and Snacks

Crispy bacon and savoury Dijon, paprika and chives make this one a classic party pleaser.

Smoked salmon, dill and caviar make for a luxe pairing that works as well at brunch as it does New Year's.

Satisfy all of your dessert cravings with our Hello Dollies. The crispy base is topped with chocolate, cherries and coconut, turning it into the ultimate crowd-pleaser.

These samosa puffs are one of Jennifer Pallian's favourite finger foods to bring to a party. What’s not to love about savoury spiced-chicken samosa filling tucked into buttery, flaky puff pastry—à la sausage roll? Serve with festive cranberry chutney for dipping, or swap in store-bought mango or tamarind chutney. 

Cream cheese is the key to making this soft dough super-easy to work with. We've played around with the classic crescent shape to expand your rugalach repertoire.