Chatelaine

So long chips—golden, crunchy, smashed potatoes make the perfect nacho base in this delicious recipe excerpted from Poppy Cooks: The Potato Book.

This potato salad—excerpted from Poppy Cooks: The Potato Book—is deceptively light and refreshing, with a tangy twist.

Edible flowers in ice are the prettiest, spring-iest way to garnish drinks.

“The important constants of home are the people who make you feel safe and loved and the knowledge that wherever we are, we can make it our own.”

Including an ultra-concentrated shampoo and an instant oat milk latte mix.

I lost my husband when I was 46. After some bad dating experiences, I embraced being single—and I have no regrets.

Gardening that considers the needs of native pollinators helps the greater environment—something that feels impactful in this era of eco-anxiety.

When my husband’s gambling problems came to a head, I wasn’t interested in remarrying. Instead, I bought a bus to share my art with others.

Historically, jollof rice was a one-pot dish made with protein and carrots, peppers, and leafy vegetables. Today, it’s all about the rice; the vegetables tend to show up as a side, à la Nigerian Salad. A seasoned tomato base spiced with curry powder gives this rice its orange-red color. For great jollof, the tomato mix for the stew base is cooked twice—first to soften and round out the raw, tart flavors, and a second time to fry and season it, concentrating the flavours. —Ozoz Sokoh

How two designers transformed the iconic singer-songwriter’s pied-à-terre from concrete box to cozy retreat—with a focus on cruelty-free, Canadian furnishings.

I’ve never wanted to walk down the aisle. I’d rather spend my time writing and travelling the world.

We put everyday staples—and a few splurge-y treats—to the test to help stock your fridge, freezer and cupboards with the best of the best.