Chatelaine

I lost my husband when I was 46. After some bad dating experiences, I embraced being single—and I have no regrets.

Gardening that considers the needs of native pollinators helps the greater environment—something that feels impactful in this era of eco-anxiety.

When my husband’s gambling problems came to a head, I wasn’t interested in remarrying. Instead, I bought a bus to share my art with others.

Historically, jollof rice was a one-pot dish made with protein and carrots, peppers, and leafy vegetables. Today, it’s all about the rice; the vegetables tend to show up as a side, à la Nigerian Salad. A seasoned tomato base spiced with curry powder gives this rice its orange-red color. For great jollof, the tomato mix for the stew base is cooked twice—first to soften and round out the raw, tart flavors, and a second time to fry and season it, concentrating the flavours. —Ozoz Sokoh

How two designers transformed the iconic singer-songwriter’s pied-à-terre from concrete box to cozy retreat—with a focus on cruelty-free, Canadian furnishings.

I’ve never wanted to walk down the aisle. I’d rather spend my time writing and travelling the world.

We put everyday staples—and a few splurge-y treats—to the test to help stock your fridge, freezer and cupboards with the best of the best.

It’s a salad dressing, a pizza sauce and an easy way to spice up shredded chicken or veggies—barbecue sauce is a star condiment worth making yourself. Our version turns fresh rhubarb into something sweet, sour and savoury.

From a comfy bra to a cozy candle that smells just like camp fire, this month's picks are all from homegrown brands.

The Chatelaine team put these four air fryers to the test—and they all earned rave reviews.

Including our favourite warm winter coats and a cheeky one-of-a-kind mug—all from Canadian brands.

Sweet and spicy work together to create this satisfying one-pot slow cooker meal.