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"I'm loyal to the brands that understand my loyalty to a deal."

Elevate your summer meals and impress hungry guests with this deliciously versatile ingredient.

Check out all of this year’s award-winning products, then enter below by July 26, 2024 for your chance to win. All fields required.

Expressing who we really are, who we feel ourselves to be, is a fundamental human right.

A few tricks can make a veggies-and- dip platter really sing. First, find the freshest, most seasonal veg; consider fennel wedges, endive, rainbow radishes and heirloom cucumbers. Next, sprinkle the veggies with flaky salt and give them a shower of spices and fresh or dried herbs, such as baby basil, za’atar or sumac. Serve with a homemade dip. These eggplant and red-pepper-muhammara dips are one-way tickets to Flavour Town.—Michelle Rabin

The test of a good picnic salad is whether it can make it to the main event without getting soggy. This one gets tossed right before it’s served, but the ingredients are safe to hang out in the cooler for hours. Packed with marinated vegetables, salami and cheese, it’s basically a meal in a bowl.—Michelle Rabin

Meningitis B could have been fatal for this 19-year-old university student. Here’s what she wants you to know.

When Sylvie least expected it, three new family members redefined family, community and love for her and her husband.

For The June Motel, nothing says summer like lemon lobster butter running down your hands. Get the recipe for their hot lobster roll.

This fresh, snappy take on grilled caesar salad hails from the June Motel's new cookbook, Heydays.

Here are the pieces home decor YouTuber Alexandra Gater swears by.

Three women share their journeys with health, relationships, careers and passions.