The Editorial Team of Chatelaine magazine.
Plus, the hardiest house plants for Canadian winters.
These classic lemon squares pair a sweet, crispy base with a jiggly citrus custard.
Topped with bright honey-orange compote, these hearty oats are a great way to start the day.
There is nothing better than a one-sheet quick weeknight dinner, and this one involves baked veggies paired with sweet and tangy chicken.
I went looking for inspiration, role models and representation. It turns out, the pickings are slim.
Instructions Note: Get more inspiration for cooking and baking with citrus in this recipe collection.
Sunshine yellow, lime green, hot pink—citrus season brings a blast of summer colour to our kitchen in the middle of winter, and we couldn't be happier it's finally here.
In other parts of the world, Christmas punch recipes abound, but in Newfoundland and Labrador, it's all about the Christmas Slush—a shockingly easy batch cocktail recipe traditionally made in a salt beef bucket. —Gabby Peyton
This light lemon cocktail pairs well with parmesan and Parma ham kettle chips, and can also be turned into a mocktail.
Bring eggnog to the breakfast table with buttery, sugar-sprinkled scones.
An easy brunch treat, crammed with brown sugar and pecans.
If you like bruschetta and garlic bread, you will love this easy strata, which features a store-bought loaf stuffed with three cheeses and fresh tomatoes.
