The Editorial Team of Chatelaine magazine.
This gorgeous, unique olive oil cake topped with zesty grapefruit rounds will wake up your table this winter.
Every kitchen needs a go-to chocolate chip cookie recipe. Let this vegan version be yours.
Finding joy—or even finding yourself—sometimes means a little at-home colour.
In search of a super orgasm that really clears the cobwebs? Look no further.
No matter your space, style or skill level, there’s an approach that will work for you.
From beet-filled and gluten-free, to decadent cheesecake-topped squares, here are a few new ways to enjoy an old favourite.
Tajín seasoning can be found in the Latin American section of most grocery stores. You can also substitute a pinch each of salt and cayenne pepper.
On busy nights, one-pan wonders bring big flavours to the dinner table (with less mess!) Chorizo and fish make a perfect one-pot soup, and it all comes together in less than an hour.
In this French onion soup recipe, the British classic Marmite is the star of the dish, adding a punchy, beeflike flavour. Top this hearty soup with plant-based cheesy baguette slices.
Instructions See more of our best soup recipes.
Add some colour and comfort to your dinner plan with this fresh spring-inspired soup, featuring the perfect blend of peas, pesto and garlic.
Transport yourself to the East Coast with a rich bowl of this fish, potato and cream-based soup. (We used haddock, but any white fish will taste great.)
