Chatelaine

Including the $18 skirt our style editor wears several times a week and a game-changing grain cooker.

There is a desperate need for funding support for agencies like ours. And if things don’t change, there will be no door like ours for survivors to knock on.

Chatelaine deputy editor Gillian Grace first tried these chocolatey cookies while staying at the Royal Hotel in Prince Edward County, Ont. Presented to every guest upon check-in, they're a real crowd pleaser: crackly, chewy and totally gluten-free. Pastry chef Sarah Villamere was happy to share the recipe with us—and we can't wait to make them at home ourselves.

It’s been legal for almost a decade, but many Canadians are still in the dark about how it works.

Build a perfect Hanukkah brunch plate with latkes, smoked salmon, scrambled eggs and this refreshing salad from Arthurs Nosh Bar in Montreal.

Build a perfect Hannukah brunch plate with smoked salmon, scrambled eggs, cucumber salad and these delicious latkes from Arthurs Nosh Bar in Montreal.

Build a perfect Hannukah brunch plate with latkes, scrambled eggs, cucumber salad and this smoked salmon recipe—which can also be modified to make gravlax—from Arthurs Nosh Bar in Montreal.

WA:KE Athletic, an affordable new fitness line from Canadian Tire, makes working out in your own space easy.

Keep a hot mug on hand when it's cold ouside.

Enjoy the natural winter beauty and cozy charms of this Quebec region.

Including a glow-boosting peel and the coziest slippers for winter.

No mains are complete without naan—and now, you can make your own at home with a Michelin touch. Recently awarded the Bib Gourmand, The Cottage Cheese in west Toronto churns out fresh green garlic naan daily. This is how Chef Vikash Chhetri does it.