Chatelaine

Instructions Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh dill and...

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Instructions Serving Tip: No lettuce? Roll filling into a whole-wheat tortilla, or serve over rice.

Crisp and crunchy greens are tossed in a creamy dressing, with punch of protein from perfectly soft-boiled egg. Light, simple and delicious.

Rather than packing up glasses and wine, these delicious and delicate white-sangria jellies are a spill-proof and refreshing alternative for picnics. You can also change the recipe up a bit by using different types of fruit that you have on hand. Note: there are certain fresh fruits that should not be used in gelatin recipes: fresh figs, guavas, kiwis, mangoes, melons, papayas, peaches and pineapple because they all contain enzymes that prevent gelatin from setting properly. To use these fresh fruits (except kiwi), simply peel and cut your fruit and simmer them in water until soft, 5 to 10 min. This may help deactivate the enzymes making them usable in gelatin applications.

This is certainly a one-size fits all dessert: with ingredients like maple syrup, fresh whipped cream and strawberries, it's a hard dessert not to like.

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