The Editorial Team of Chatelaine magazine.
Instructions If you like hot Oriental dishes, here's a superb method for pan-frying a steak with great Far East flavour. Meaty...
Instructions
Instructions While the Spanish rice is simmering, toss a green salad and steam broccoli and carrots for a nutritious but no-fuss...
Instructions Here's a modern take on traditional spiced roast beef that used to be brined for three weeks before mealtime. Spread...
Instructions Oriental flavors dominate in this light noodle salad that makes enough for a crowd. Shopping tip Many supermarkets...
One quintessential Canadian comfort food, meat loaf, gets swirled with another, mashed potatoes. For a "dinner at the diner," serve with steamed green beans or peas and chocolate cake for dessert.
Instructions Let this chili slowly bubble in the oven. Like many chilies and pasta sauces, the flavour is even better after a day...
Instructions For this quick quiche, we've combined the popular Mediterranean tastes of sweet red pepper, olives and spinach with...
Instructions Here's a big-batch salsa that's better than most store-bought versions. Measure a cup or two into resealable plastic...
Instructions When kids come to visit, welcome them with a plate of these big chewy cookies.
Instructions Yellow turnip, a mild cross between turnip and cabbage, is also known as rutabaga or swede. This creamy pureed...