Chatelaine

Instructions Get a real chocolate hit! These bars from Victoria's Sally Cafe are stuffed with chewy coconut and crunchy hazelnuts...

Instructions Stratford Chefs School's glittering gala that took place at Centro Grill and Wine Bar in Toronto served these...

Instructions If you have a can of lentils and a package of tortillas, you have the main ingredients to roll up a hot and hearty...

Instructions For chicken that packs a punch, slide this number on the barbecue. Serve with cold beer, corn on the cob and potato...

Instructions

This is one of our all-time favorite brunch recipes. Make the night before, pop it in the refrigerator then straight into the oven the next day for a creamy mélange of egg and melted cheese. Here's an elegant way to serve eggs without much effort. You can make it all ahead using whatever suits your taste or what's on hand.

Instructions My Indian dinners aren't complete without a curry. This thick coconut sauce is the real deal--wonderfully rich and...

Instructions Served with mangoes, Meena Pathak's favourite fruit, this thick, sweet yogurt cream with its underlying flavours of...

This dish has all the comfort of a hearty curry, but just a fraction of the calories. You'll leave the table feeling perfectly full and maybe even a bit virtuous.

It's hard to beat a good butter tart, but these squares have all the gooey greatness and you don't have to fiddle with pastry. Just pat the shortbread crust in a pan and spoon the filling over top. What could be easier?