The Editorial Team of Chatelaine magazine.
Instructions Corn chips give crunch to our Mexican salad. It's great for a barbecue.
Instructions Baked in the oven with a lively beef filling, this casual "soft taco" dinner is just as comforting as the traditional...
Instructions This substantial but not-too-filling party nibble is from Therese Taylor of Dan T's Inferno. Choose your own level of...
Instructions Crunchy biscotti dipped in bitter chocolate pairs perfectly with this dessert. The idea for this recipe came from a...
Instructions A crunchy almond-brittle topping crowns a thin yeast cake in this European-style tart from Nita Leitao's bakery stall...
Instructions The apple, pear and dried cranberries add extra flavour, moistness and colour to this traditional stuffing. Expect to...
Instructions It's great to and peel your own peppers but if time is a problem, simply open a jar of roasted red peppers and enjoy.
Instructions Inuvik Regional Hospital dietitian Cathy Barber is both a professional chef and a nutritionist. Her cheesecake's...
Instructions Tender boneless chicken thighs are half the price and, we think, twice the flavor of boneless chicken breasts.
Instructions Let this chili slowly bubble in the oven. Like many chilies and pasta sauces, the flavour is even better after a day...
Instructions