Pear chutney

Name: Pear chutney
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 small onion, chopped; 2 tsp butter; 2 pears; 1 sweet red bell pepper, seeded and chopped; 2 tbsp brown sugar; 2 tbsp cider vinegar; 1/4 tsp hot-red-chili-flakes; 1 green onion, thinly sliced

Prep Time10 min
Total Time10 min
Makes2 cups (500 mL)

*PLUS Cooking time: 18 minutes

By Chatelaine

Ingredients

1 small onion, chopped
2 tsp butter
2 pears
1 sweet red bell pepper, seeded and chopped
2 tbsp brown sugar
2 tbsp cider vinegar
1/4 tsp hot-red-chili-flakes
1 green onion, thinly sliced

Instructions

Sauté onion in butter over medium heat until lightly golden, about 8 minutes.
Peel, core and chop pears. Stir in along with pepper, brown sugar, vinegar and chili flakes. Stir often until thickened, about 10 minutes. Stir in green onion.

Nutrition (per serving)

Calories 13, Protein 0.1g, Carbohydrates 2.7g, Fat 0.3g, Fibre 0.3g, Sodium 3mg.

FILED UNDER:

side dishes stovetop

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