Chatelaine

Instructions This is a wonderfully zesty-flavoured dip adapted from Lucy Waverman's exciting new cookbook Dinner Tonight: 200 Fast...

Instructions Here's a hearty homemade dinner that's ready in less than half an hour. Perfect over noodles or wrapped in warm...

Instructions Perfect hard-boiled eggs Cover refrigerator-cold eggs with cold tap water. Bring to a boil, uncovered, over high...

Often made with gooseberries, "fools" are wonderful with most berries. This elegant dessert is never out of fashion.

Instructions At the Innlet Café, they briefly poach a medley of the freshest seafood available in this broth and serve up a...

Instructions A specialty of Maggie Runacre of Brockville, Ont., this recipe capitalizes on zucchini that seem to zoom overnight...

Instructions Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean...

Instructions Zippy lemon pie goes double-creamy in this silky pie from the Walnut Street Tea Room and Gift Shop in...

Instructions You won't miss the meat in this vegetarian dish. Flaky layers of phyllo surround layers of creamy rice and...

Instructions Here's a hearty side dish to serve with beef or chicken. Or make it a light hot supper by serving with a green salad...

Instructions With five minutes' preparation, you can have a one-pot hot dinner on the table in about half an hour. And check out...

Instructions This classic sweet-and-sour coleslaw will feed a crowd and, like good chili, tastes even better the next day.