The Editorial Team of Chatelaine magazine.
Instructions Burt Wolf, host of the program Eating Well, has collected many recipes from great hotels and restaurants in his...
Instructions It doesn't get much easier than this method of cooking tomato sauce and meatballs, a dish that remains a favorite...
Fresh herbs are so plentiful in late summer that we've combined three of our favorites in this colorful rice side dish. For a vegetarian entrée, use vegetable broth or water in place of chicken broth.
Instructions For a light-but-hearty meal, stop at the Saskatoon Berry Barn, about 13 kilometres south of the city, for their...
Instructions Keep it cool with this fast-fix salad. Use whatever vegetables you like and, for a refreshing main course, stir in...
Dripping with caramel-coated pecans, every forkful of this rich cheesecake from The Olde Nunnery in St. François Xavier, Man., is yummy.
Quick breads are just that, easy to make, and often the ingredients are already on hand. This sweet little number is loaded with interesting bits of toasted almonds and dried fruit.
Instructions The Thai combo of hot, sweet and sour are all combined in this casserole--a perfect party dish. Chatelaine tip Spread...
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Instructions Blending religions as the Goodman family does, means combining special dishes from Christian and Jewish holiday...
Instructions If you can find it, olive-flavoured fettuccine would be excellent in this recipe. And instead of thickening the sauce...