Advertisement
  • Newsletter
  • Subscribe

Frozen Chocolate Martini

16

  • Prep Time5 min
  • Total Time5 min
  • Makes4 Servings
By Chatelaine
Frozen Chocolate Martini

(Photo: Michael Alberstat)

Chatelaine Triple Tested

Ingredients

  • 1 cup milk (optional)

  • 1 cup crème de cacao liqueur

  • ½ cup vanilla vodka

  • ½ cup hot-chocolate mix

  • 3 cups ice cubes

  • chocolate shavings (optional)

Instructions

  • Pour milk, liqueur and vodka into a blender. Add hot-chocolate mix. Blend on medium until combined and no powder remains, 1 min. Add ice. Use "frozen drink" or "ice crush" function to blend until slushy, about 1 min. Serve immediately. Garnish with chocolate shavings.

Nutrition (per serving)

Calories 434, Protein 3g, Carbohydrates 59g, Fat 2g, Fibre 1g, Sodium 87mg.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.