Chatelaine

Instructions Make-Ahead Tip: Hummus will keep well on its own, refrigerated up to 1 week.

Add fresh lettuce to a baguette or soft round bun, then spread the chicken, tarragon, and grape mixture. If using baguette, slice into three sandwiches, wrap and refrigerate until ready to take outside for lunch.

Instructions Prep Tip: If using wooden skewers, soak in water for 20 min before putting on the grill. Reader Tested! “Everyone...

Perfect for a barbecue, your guests will love these light and delicious tacos that pack a lot of flavour. For a vegetarian version, substitute fish with tofu.

Instructions

Instructions Shopping Tip: Look for tomatoes grown in your province. Any small ones work if you can’t find cherry.

Instructions

Instructions

Instructions

Skip the usual veggie dips and head for a protein powerhouse with spicy kick!

We all know we should eat more fresh, homemade meals, but sometimes schedules can get in the way. After a long day at work, take-out can seem really appealing. New York Times writer Mark Bittman’s latest book, Kitchen Express, aims to make seasonal, healthy eating quick and appealing, with a variety of bare-bones recipes that can be completed in 20 minutes or less.

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