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Herbed cherry tomatoes
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- Makes4 Servings
Herbed cherry tomatoes recipe
Photo by Jodi Pudge
Ingredients
2 pints cherry tomatoes, cut in half
1/2 cup chopped parsley
2 tbsp vegetable oil
2 tbsp white-wine vinegar
1/2 tsp granulated sugar
1/2 tsp dried basil
1/2 tsp dried oregano
Instructions
Combine 2 pints cherry tomatoes, cut in half (about 4 cups), with 1/2 cup chopped parsley in a large bowl. Add 2 tbsp each vegetable oil and white-wine vinegar, and 1/2 tsp each granulated sugar, dried basil and dried oregano. Toss until well coated.
Nutrition (per serving)
Calories 98, Protein 2g, Carbohydrates 8g, Fat 7g, Fibre 2g, Sodium 13mg.
Shopping Tip:
Look for tomatoes grown in your province. Any small ones work if you can’t find cherry.
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