• Newsletters
  • Subscribe
/
1x

Almond milk

0

  • Makes4 Cups
By Chatelaine
Almond milk

Michael Alberstat

Chatelaine Triple Tested

Ingredients

  • 1 cup sliced raw almonds

  • 4 cups water

  • 1/4 cup honey or maple syrup

Instructions

  • Soak 1 cup sliced raw almonds with 4 cups water in a large bowl for 4 hours or overnight. Transfer all to a blender. Puree until milky, 3 to 5 min. Pour into a sieve lined with cheesecloth. Push through sieve using the bottom of a ladle. Discard pulp. Stir in 1/4 cup honey or maple syrup. Refrigerate up to 3 days.


FILED UNDER:
Cocktails and Drinks
Advertisement
Advertisement
Copy link

More Recipes Like This

Meet Me at the Cottage Cocktail
Total 5 min
Food

Meet Me at the Cottage Cocktail

This earthy riff on the espresso martini guarantees Heated Rivalry's Ilya and Hollander will be well-caffeinated at the cottage together.
Total 5 min
“Russians Don’t Blush” Cocktail
Total 5 min
Food

“Russians Don’t Blush” Cocktail

This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Total 5 min
Lychee Martini And Negroni Jelly Shots
Total 30 min
Recipes

Lychee Martini And Negroni Jelly Shots

Jelly shots get a grown-up glow up with cocktail-inspired flavours.
Total 30 min
Tall, Dark and Hollander Cocktail
Total 5 min
Recipes

Tall, Dark and Hollander Cocktail

Ginger ale fan Shane Hollander would love this spicy tall version of a dark and stormy from Le Tambour Tavern in Hamilton, Ont., where Heated Rivalry was filmed.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.