Creamy japanese dressing
88
- Makes2 Cups
Michael Alberstat
Ingredients
1/2 cup vegetable oil
1/4 cup rice vinegar
2 tbsp ketchup
2 tbsp light mayonnaise
1 tbsp grated fresh ginger
2 tsp dark sesame oil
2 tsp honey
Instructions
Blend 1/2 cup vegetable oil with 1/4 cup rice vinegar, 2 tbsp each ketchup and light mayo, 1 tbsp grated fresh ginger, 2 tsp each dark sesame oil and honey in a blender, about 2 min. Serve over salad greens.
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