Creamy japanese dressing

Name: Creamy japanese dressing
Yield: 2
Ingredients: 1/2 cup vegetable oil; 1/4 cup rice vinegar; 2 tbsp ketchup; 2 tbsp light mayonnaise; 1 tbsp grated fresh ginger; 2 tsp dark sesame oil; 2 tsp honey

Makes2 Cups

By Chatelaine

Michael Alberstat

Ingredients

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tbsp ketchup
2 tbsp light mayonnaise
1 tbsp grated fresh ginger
2 tsp dark sesame oil
2 tsp honey

Instructions

Blend 1/2 cup vegetable oil with 1/4 cup rice vinegar, 2 tbsp each ketchup and light mayo, 1 tbsp grated fresh ginger, 2 tsp each dark sesame oil and honey in a blender, about 2 min. Serve over salad greens.

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lunch Salads world cuisine chilled

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