Homemade butter
6
- Makes1 Cup
Michael Alberstat
Ingredients
1 cup 0.35 cream
Instructions
Whirl 1 cup whipping cream in a blender until mixture turns into butter, about 5 min. (Starting and stopping the blender to scrape down mixture may be necessary for some blenders.) Drain and pat dry. Refrigerate in a covered container up to a week.
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