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There’s something so meaty and more-ish about butter beans, and they look so good on the end of a toothpick that you may feel obligated to serve them when you put out a feast of small dishes for friends. This recipe also fits neatly into the category of “things that happen to be gluten-free and vegan,” which can be handy when you’re serving a group. —Christine Flynn

Packed with super-seeds, these bars are the perfect grab-and-go snack.

With just five minutes of prep (and five ways to season), this might be one of the easiest roast chicken recipes, ever.

Tip: Divide dough in half and stir in 100 g chopped dark chocolate or 3/4 cup chocolate chips for chocolate peanut butter cookies.

Salty capers combine with lemon and herbs to add bite to this quick, rich sauce. Watch the butter closely as it browns; it can burn quickly.—Soo Kim

A one-dish delight of sweet potato and eggs. Prepped in 15 minutes!

Instructions

Send the year off in style with this easy-to-pull off feast customizable to every taste and budget.

This recipe is from Chef Roland Torok-Ducharme, the newly appointed chef de cuisine at 1 Kitchen Toronto at the 1 Hotel Toronto. Torok-Ducharme’s focus is local and seasonal products and flavours with a sustainability ethos. This Zero Waste Bread and Butter Pudding uses fresh ingredients, but this recipe is also handy during the holiday season, when you may have a lot of leftover bread/pastries as well. Customize the pudding compote with any frozen berries you have in your freezer.

Easy one-bowl dinners don't get more elegant than this! Our golden shimmery broth loaded with fresh fish and seafood is as flavourful, decadent and delicious as it looks.

Drizzled with a rich brandy-butter sauce, this traditional Christmas pudding is a luxurious way to cap off a holiday meal.

Instructions Flavour Variations Pizza Dough Variations Start with pizza and take it from there!

Not a fan of chopping garlic down into tiny, evenly sized pieces? Sometimes, neither are we. Luckily there are plenty of other ways to cook with the fragrant bulb.

This spicy, creamy puree hits all the notes of a cozy, comforting soup while still being light enough for summer.