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This bright, bold and spicy sauce can double as a dip for boiled potatoes, corn or any seafood. Try it with shrimp, scallops, squid or any white-fleshed fish.—Soo Kim

Storebought garlic butter is the secret weapon behind this moist and flavourful bird. Have leftovers? Reheat in a baking dish covered with foil in a 375F oven for 35 to 40 min.

Table settings, candlelight, a glass of something delicious and a plate of something impressive, all ready in under an hour. Whether you celebrate Valentine’s Day or not, the dreary midpoint of winter is the perfect time to remind yourself of the pleasures of a great meal.

It isn't Thanksgiving without green beans on the table.

Instructions

Instructions Excerpted from The Campout Cookbook by Marnie Hanel and Jen Stevenson (Artisan Books). Copyright ©...

This classic recipe relies on butter, rosemary, thyme and garlic to create a succulent, flavourful bird.

How to store, prep and make best use of it.

Time to pull out the garlic press and put those breath mints away.

Here's what we suggest you do with leftover garlic butter

From a simple one-hour turkey breast dinner for four to a honey-and-herb-coated traditional bird, here are 13 delicious ways to take on the main dish this year.

Crunchy? Check. Garlicky? Check. Quick and easy? Check. These simple-to-make croutons make an ideal topping for Elena's Kale! Caesar! Salad.

One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. Feast on tender lobsters and mussels doused in velvety garlic butter.

Just ask the French: Butter is the secret ingredient that makes every dish delish. Upgrade it with fresh herbs and spices.