These crispy, buttery cookies get a double dose of lemon from the zest- and juice-infused glaze.
These easy homemade treats make a sweet gift for the chocolate-peanut butter lover in your life. You can also replace the peanut butter with tahini, if you like.
These bite-sized peanut butter balls are perfect for New Year's entertaining or a post-holiday recess.
This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. These beautiful and festive Viennese holiday cookies will fly off everyone's plates.
This recipe, from Newmarket, Ont.'s Nutmeg Bakeshop, is a delicious spin on the holiday sugar cookie. The browned butter, as well as a generous amount of both salt and vanilla, give it some added depth.
After a quick dip in boiling water, tender-crisp green beans are drenched in nutty brown butter and topped with toasted almonds.
Instructions This gooey Canadian classic - one of our most requested recipes - gets a colourful holiday spin with the addition of...
A boozy, classic spread. The toasted coconut flakes add crunch while the nutmeg adds warming, seasonal spice.
Instructions Get more of our best corn recipes
This crisp features a streusel topping made of oats, flour, butter and sugar. The oats, which crisp up into crunchy morsels in the oven, give it its name.
Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish.
When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.
These featherlight rolls are best served warm from the oven with lots of butter.
Trust us, you'll want to make extra.
Heather MacMullin
