Instructions
A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed.
Irene Ngo
From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus are impressive but easy to execute.
Chatelaine
Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home.
This easy pork rib recipe is sweet, sticky, spicy, and slow-cooked to perfection.
Instructions Nut Free! We also tested this recipe with pea and soy butters (as well as regular smooth and chunky peanut...
Ginger adds warmth and spicy kick to this quick recipe. We love elegant French green beans, which are typically longer and thinner than the standard ones.
Who doesn't love fluffy garlic mashed potatoes with their meal? Pair this triple-tested recipe with everything from roasted turkey to seared steak or roasted chicken.
Ready in just 30 minutes, this garlic chicken pasta has an added hint of smokiness from chipotle peppers in adobo sauce.
The celebrity chef shares his top tips on how to easily peel, mince and roast garlic to enhance any dish.
This Canadian classic butter tart recipe wraps a gooey, sweet filling in perfectly flaky pastry. Plus, variations for chocolate, pecan and boozy versions.
The ultimate mashed potatoes are made with these Canadian spuds.
Amy Grief
This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.
Tahini is must-have for everything from easy ice cream to the best salad dressing.
