Curtis Stone’s Air-Roasted Chicken
1
- Prep Time5 min
- Total Time1 h 5 min
- Makes4 servings
Air Fried Chicken, Curtis Stone.
With just five minutes of prep (and five ways to season), this might be one of the easiest roast chicken recipes, ever.
Ingredients
1 5 lb. whole chicken, legs tied together with twine
2 tsp olive oil
Instructions
Place Air Fry/Steam Plate inside Frying Basket of Curtis Stone Air Fryer Steamer.
Coat chicken with oil and season generously with salt and pepper; place chicken on plate.
Select Air Fry mode and cook chicken at 400°F for 50 minutes, or until skin is crisp and golden and an instant-read thermometer inserted into thickest part of thigh registers 165°F. Transfer chicken to carving board to rest for 10 minutes.
Carve chicken and serve.
Air-Roasted Chicken Four Ways
- Creole Spice Rub: In small bowl, mix 1 1/2 tsp each freshly ground black pepper, sweet paprika, and kosher salt with 1/2 tsp each cayenne, celery seed, dried thyme and garlic powder. Sprinkle mixture over chicken before cooking.
- Jamaican Jerk Spice Rub: In small bowl, mix 1 tsp each ground allspice, ground cinnamon, ground coriander, light brown sugar and kosher salt with 1/2 tsp freshly ground black pepper. Sprinkle mixture over chicken before cooking.
- Southwestern Spice Rub: In small bowl, mix 2 tsp each ground cumin and paprika with 1/2 tsp each garlic powder, chipotle chili powder, kosher salt and 1/4 tsp freshly ground black pepper. Sprinkle mixture over buttered chicken before cooking.
- Middle Eastern Spice Rub: In small bowl, mix 1 tsp each ground coriander, ground fennel, cayenne pepper and kosher salt with 1/4 tsp turmeric. Sprinkle mixture over chicken before cooking.
Copyright by Curtis Stone. All rights reserved.
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