Curtis Stone

Crisp and tender air-fried brussels sprouts that are ready in just 20 minutes.

With just five minutes of prep (and five ways to season), this might be one of the easiest roast chicken recipes, ever.

A sticky-sweet cake that doubles up on toffee for completely irresistible results.

Curtis Stone shares a must-try summer burger (with spicy pickles!) with us in the kitchen.

Add heat to your cucumbers by pickling them with jalapeño and ginger. These pickles taste great in burgers and sandwiches or finely diced and folded into potato salad. They’ll keep for up to 2 weeks, stored airtight in the refrigerator. - Curtis Stone