Curtis Stone

Curtis showed us how to prepare grilled chicken with arugula and zuccini salad. Get the <a href=” https://chatelaine.com/recipe/stovetop-cooking-method/curtis-stones-grilled-chicken-recipe/

The chef fires up the grill to make this dish from his new cookbook, Good Food, Good Life. Get the recipe here.

Curtis Stone shares a must-try summer burger (with spicy pickles!) with us in the kitchen.

Our friend and chef-love Curtis Stone came to visit the Chatelaine Kitchen recently to share his secrets to great grilling. Here's everything Curtis needs for grilling – all on one handy baking sheet.

Add heat to your cucumbers by pickling them with jalapeño and ginger. These pickles taste great in burgers and sandwiches or finely diced and folded into potato salad. They’ll keep for up to 2 weeks, stored airtight in the refrigerator. - Curtis Stone