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From eco-friendly shampoos to curl-defining styling products, these homegrown brands have all your wash-day needs covered.

Wilde juice is associate food editor Jennifer Danter's product of the month

Natalie MacLean shares her favourite organic wineries

From coast to coast, the country is bursting with all the fresh flavours of the season.

And prep time is 15 minutes, max.

Instructions Creamy chevre gets a flavour jolt from bottled jalapeno jelly in this fiery tart.

Most of the 13 brands we tried tasted just fine—but three were truly spectacular.

They're good for a lot more than just sauce (but we've got a recipe for that, too).

Here's how to find the best budget beauty buys, according to experts.

The classier cousin of everyone’s favourite spring break party animal, this upgraded jelly shot is made with top-shelf liquor, fresh citrus juices, and homemade simple syrup.

Slather them with jam for breakfast or add herbs and butter to pair with a meal—warm, fresh and flaky scones can do it all.

Halo-halo, a popular parfait-style dessert from the Philippines, is a mix traditional and not-so-traditional dessert ingredients that makes for a uniquely memorable and exotic treat!

These homemade treats are the perfect way to indulge today. From our hack on a Canadian classic to cute mini-doughnuts, there's something for everyone.

Surprise someone special (or treat yourself) with an enchanting new fragrance.