Hundreds of delicious recipes to make the most of your leftover ingredients.
Chatelaine
Transform this classic snack into a creamy frozen delight.
Preserves don’t have to be difficult to make.
Irene Ngo
Instant party: Go Irish with little potato appetizers and a wickedly bittersweet stout cocktail
Add some grown-up sparkle to dessert (or a glass of bubbly!) with these delicious jelly squares.
Are you ready for this jelly? Impress your next BBQ guests with sangria you can eat.
With the new water-soluble cannabis powders and extracts, making your own weed gummies has never been easier.
Three experts weigh in on the buzzy beauty technique that promises dewy and hydrated skin.
Natalie Michie
Including a viral brow gel, a two-in-one cleanser and a skincare-packed foundation.
Andréanne Dion
Delight your taste buds with spring’s first fruit. The sweet-tart kick extends way beyond pie!
Heavy-duty wellies got a stylish update.
Who says holiday treats have to come from the oven? These no-bake treasures are every bit as sublime.
From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.
Preserving is one of the best ways to keep seasonal, freshly harvested flavours with you year-round.
