Our December cover girl shares her favourite holiday cookies with Chatelaine
Chatelaine
In the hope of crashing harder and waking up dewier, I effectively rolled in a jelly, a spray and a topical 'sleep cocoon.'
Katie Underwood
The 2016 Product of the Year winners were voted on by 7,000 Canadians and a jury of industry experts. Here are six kitchen picks that caught our eye.
Wilde juice is associate food editor Jennifer Danter's product of the month
Instructions
Instructions Creamy chevre gets a flavour jolt from bottled jalapeno jelly in this fiery tart.
These lush summer berries are ripe and ready to be eaten—so don't miss out.
Honey’s health benefits have been lauded since antiquity, and modern research backs them up. Now, a Canadian company introduces gummies made with natural honey
Calvin Vuong
A cool, perfectly poured glass is one way to go — but you could also use it to make ribs, cake or ice cream . . . we'll leave it up to you.
Heather MacMullin
A foolproof guide to box dye.
Andréanne Dion
Natalie MacLean shares her favourite organic wineries
A cute pair of socks is all you need to breathe new life into your solemates.
With everything—including skincare routines—getting more expensive, you're likely on the hunt for budget buys. Here's how to find the best skincare product dupes.
Surprise someone special (or treat yourself) with an enchanting new fragrance.
