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Recipes

Au naturel

Natalie MacLean shares her favourite organic wineries
Au naturel
Web-exclusive pick:
2001 Bonterra Cabernet Sauvignon (California, $21) A full-bodied wine with rich, round blackcurrants and cherries. Organically farmed and certified. Drink with hearty meat dishes, stews or hamburgers.


And look for these organic wineries:
• Ontario: Flat Rock Cellars, Frogpond Farm, Malivoire
• British Columbia: Hainle, Summerhill Estate
• California: Benziger Family, Bonny Doon, Bonterra, Fetzer, Kenwood, Ravenswood
• France: Anselme Selosse, Château de Beaucastel, Didier Dagueneau, Domaine Huet, Krug, M. Chapoutier, Nicolas Joly

Natalie MacLean was named World's Best Drink Journalist at the most recent World Food Media Awards for her free wine newsletter, available at www.nataliemaclean.com. Look for her column in every issue of Chatelaine.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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