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We tested a lot of ice cream to choose the winner.

Registered dietitian Emily Kichler explains why you don't need to give up meat entirely to reap the benefits of a plant-based diet.

This is a new and special combination I created especially for my brother, Paresh, who is the biggest chocolate lover I know and who also fancies the flavour of orange. I’m adopting this classic pairing of chocolate and orange and applying it to our traditional barfi recipe so it’s modern, exquisite and exceptionally decadent with vanilla, dark chocolate and a hint of juicy citrus. —Preena Chauhan, co-author, New Indian Basics: 100 Traditional and Modern Recipes From Arvinda’s Family Kitchen

The difference between sweet potatoes and yams and five reasons why you should eat more of the former

One of our most-loved recipes! In just 30 minutes, this hearty vegetable soup is ready to be ladled out.

Tossed with an herb vinaigrette and topped with crumbly feta, this no-fuss shrimp salad is simple and satisfying.

Instructions Find more of our coziest, best soup recipes , including Mexican Lentil Soup and French Country Chicken Soup .

If you have cucumbers and vinegar, you can have quick pickles in 15 minutes flat (plus an overnight in the fridge).

For a satisfying, spicy crunch, try these pinto bean taquitos with some plant-based sour cream, hot sauce and chopped cilantro on top.

Molasses and chipotle add deep layers of flavour to these easy-peasy vegetarian baked beans.

Mild Italian bacon and balsamic vinegar jazz up green beans. Bonus: The majority of this recipe can be prepared in advance, making it the perfect side dish for a holiday feast.

Ginger adds warmth and spicy kick to this quick recipe. We love elegant French green beans, which are typically longer and thinner than the standard ones.

After a quick dip in boiling water, tender-crisp green beans are drenched in nutty brown butter and topped with toasted almonds.

Store-bought garlic butter streamlines prep while panko and almonds add crunch. This recipe can be easily doubled or tripled if you're feeding a crowd.