Hanukkah starts on December 22 and for all eight days, we’ll be dipping latkes in apple sauce and not sour cream. More at Chatelaine.com.

Why Latkes And Applesauce Are The Ultimate Hanukkah Pairing

Three undeniable reasons why sour cream should be kicked off the latke plate.

Why Applesauce (Not Sour Cream) Is The Hanukkah Latke’s Best Friend

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This might be the best latke recipe, ever</span></a>";}

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Hanukkah

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We're here to show you how to make the ultimate sufganiyot, or jelly doughnuts— with a critical tip from pastry master Yotam Ottolenghi.

Sufganiyot, The Hanukkah Treat That's Even Better Than Latkes

We're here to show you how to make the ultimate sufganiyot, or jelly doughnuts—with a critical tip from pastry master Yotam Ottolenghi.

The Hanukkah Treat That's Even Better Than Latkes

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Recipe: Triple-tested sufganiyot</span></a>";}

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There's a reason celebrity chefs shower the microplane with praise. Here's how you can use it at home. More at Chatelaine.com

How To Use The Popular Microplane Grater

A Microplane grater is a kitchen workhorse. Here are five handy ways to use it.

The $20 Kitchen Tool Top Chefs Swear By

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food

From shortbread to a giant skillet cookie, our best mini egg recipes and inspiration.

10 Mini Egg Recipes For Easter

10 Delicious Ways To Use That Big Bag Of Mini Eggs

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baking

Six cookbook authors, recipe developers and food journalists on what they'll be reading, cooking, and changing this year.

6 Ways We Want To Eat In 2022

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Trends

Why Applesauce—Not Sour Cream—Is The Latke's Best Friend

The Hanukkah Treat That's Even Better Than Latkes

The $20 Kitchen Tool Top Chefs Swear By

10 Delicious Ways To Use That Big Bag Of Mini Eggs

6 Ways We Want To Eat In 2022