Shrimp And Green Bean Salad

Name: Shrimp And Green Bean Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: american
Ingredients: 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp chopped oregano; 1 garlic clove, minced; 2 cups trimmed green beans; 1 340-g pkg frozen peeled raw shrimp, thawed; 4 cups thinly sliced romaine; 1 small red onion, thinly sliced; 1 pint cherry tomatoes, halved; 1 cup crumbled feta cheese

Prep Time25 min
Total Time35 min
Makes4 servings

By Chatelaine

Green bean salad with shrimp and tomatoes on blue plate on blue table.

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba; Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

Tossed with an herb vinaigrette and topped with crumbly feta, this no-fuss shrimp salad is simple and satisfying.

Dressing

3 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp chopped oregano
1 garlic clove, minced

Salad

2 cups trimmed green beans
1 340-g pkg frozen peeled raw shrimp, thawed
4 cups thinly sliced romaine
1 small red onion, thinly sliced
1 pint cherry tomatoes, halved
1 cup crumbled feta cheese

Instructions

Dressing: Whisk oil with vinegar, oregano and garlic in a large bowl until combined. Season with pepper.
Boil a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 min. Drain and rinse under cold water. Pat dry.
Add beans and shrimp to dressing, along with romaine and onion. Toss until coated. Top with tomatoes and feta.

Find a whole month's worth of dinner-in-a-bowl salad recipes in this delicious collection.

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Healthy Recipes shrimp green beans Salads seafood Quick Weeknight Dinners

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