Shrimp And Green Bean Salad

Name: Shrimp And Green Bean Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: american
Ingredients: 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp chopped oregano; 1 garlic clove, minced; 2 cups trimmed green beans; 1 340-g pkg frozen peeled raw shrimp, thawed; 4 cups thinly sliced romaine; 1 small red onion, thinly sliced; 1 pint cherry tomatoes, halved; 1 cup crumbled feta cheese

Prep Time25 min
Total Time35 min
Makes4 servings

Green bean salad with shrimp and tomatoes on blue plate on blue table.

(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba; Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

Tossed with an herb vinaigrette and topped with crumbly feta, this no-fuss shrimp salad is simple and satisfying.

Dressing

3 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp chopped oregano
1 garlic clove, minced

Salad

2 cups trimmed green beans
1 340-g pkg frozen peeled raw shrimp, thawed
4 cups thinly sliced romaine
1 small red onion, thinly sliced
1 pint cherry tomatoes, halved
1 cup crumbled feta cheese

Instructions

Dressing: Whisk oil with vinegar, oregano and garlic in a large bowl until combined. Season with pepper.
Boil a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 min. Drain and rinse under cold water. Pat dry.
Add beans and shrimp to dressing, along with romaine and onion. Toss until coated. Top with tomatoes and feta.

Find a whole month's worth of dinner-in-a-bowl salad recipes in this delicious collection.

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Healthy Recipes shrimp green beans Salads seafood Quick Weeknight Dinners

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