Crunchy Garlicky Green Beans
25
- Prep Time10 min
- Total Time10 min
- Makes4 Servings
(Photo: Roberto Caruso)
Store-bought garlic butter streamlines prep while panko and almonds add crunch. This recipe can be easily doubled or tripled if you're feeding a crowd.
Ingredients
4 handfuls green beans, trimmed
1/4 cup panko bread crumbs
2 tbsp ground almonds
1/4 cup garlic butter
Instructions
Boil beans in a large pot of water until tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water.
Heat a large frying pan over medium-high. Add panko and almonds. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted, about 30 sec. Add beans. Cook until beans are heated through, about 3 min.
Nutrition (per serving)
Calories 165, Protein 3g, Carbohydrates 14g, Fibre 3g, Sodium 148mg.
Get more of our best green beans recipes.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.