Crunchy Garlicky Green Beans
25
- Prep Time10 mins
- Total Time10 mins
- Makes4 Servings
*PLUS Cooking time: 10 minutes
(Photo: Roberto Caruso)
Store-bought garlic butter streamlines prep while panko and almonds add crunch. This recipe can be easily doubled or tripled if you're feeding a crowd.
Ingredients
4 handfuls green beans, trimmed
1/4 cup panko bread crumbs
2 tbsp ground almonds
1/4 cup garlic butter
Instructions
Boil beans in a large pot of water until tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water.
Heat a large frying pan over medium-high. Add panko and almonds. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted, about 30 sec. Add beans. Cook until beans are heated through, about 3 min.
Nutrition (per serving)
Calories 165, Protein 3g, Carbohydrates 14g, Fibre 3g, Sodium 148mg.
Get more of our best green beans recipes.
