Sub in chickpea flour for all-purpose flour, and your Saturday morning has never been healthier.
Emily Szatrowski, RD
We taste-tested four of the most popular ice cream sandwiches. Here’s our surprise favourite.
Rebecca Gao
Why choose between ice cream or cookies when you can have both?
Chatelaine
Don’t know your sherbet from your sorbet? Here's everything you need to know about your fave frozen treats.
Amy Grief
Golden, crispy plantains are the centre piece of this dish. Try it with hot sauce for the perfect kick.
In partnership with Western Family PREP TIME 15 min TOTAL TIME 20 min SERVES 8 Ingredients Instructions DROP garlic through spout...
Helen Williams
From a pod that keeps avocados fresh to a luxurious watch — these are gifts they'd never buy themselves.
Dominique Lamberton
A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England. (No matter its origins, this deluxe moist spongey cake with caramel and creamy custard sauce will please every sweet tooth.)
Instructions
Gluten-free expert Kathy Smart gives us a sweet and healthful way to indulge our sweet tooth -- surprisingly decadent black bean brownies.
Kathy Smart
Have you been trying to find Instagram-worthy charcoal ice cream in Toronto? Look no further: iHalo Krunch is here to fulfill all your goth soft-serve needs
Chef and activist Joshna Maharaj on why a go-to soup recipe is unbeatable: for ease-of-cooking, for minding grocery bills and, most importantly, for comfort.
Plus, three things you need to know before your next coffee order.
On busy nights one-pan wonders bring big flavours to the dinner table (with less mess!)