Kitchen Tip: Resist the urge to stir mushrooms too frequently. Leaving them in contact with the hot pan will allow them to brown and build flavour.
One-pan mushroom gratin with white beans
By Chatelaine87
PREP TIME
15 min
TOTAL TIME
45 min
Serves
4
Photo, Erik Putz.
On busy nights one-pan wonders bring big flavours to the dinner table (with less mess!)
Ingredients
- 3 tbsp olive oil , divided
- 2 227-g pkg cremini mushrooms , quartered (6 cups)
- 1 medium onion , chopped
- 2 garlic cloves , minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/4 cups no-salt-added vegetable broth
- 3 cups canned white beans , drained and rinsed (about 1 1/2 cans)
- 4 cups chopped Swiss chard
- 1/2 cup panko
- 1/2 cup finely grated parmesan , (optional)
- 2 tbsp chopped parsley
Instructions
- PREHEAT oven to 425F.
- HEAT 2 tbsp of the oil in a large oven-safe frying pan over medium-high. Add mushrooms and cook until they start to brown, 9 min. Reduce to medium and add onion, garlic, salt and pepper. Cook until softened, 5 min. Add broth, stirring up brown bits from pan bottom. Add beans and bring to a boil. Reduce to medium-low and simmer about 8 min. Stir in Swiss chard and cook until wilted, 2 min.
- COMBINE panko, parmesan, parsley and remaining 1 tbsp of oil in a small bowl. Sprinkle over bean mixture. Bake until top is golden, 8 to 10 min.
Chatelaine Quickies: Mushroom grain bowl
[bc_video video_id=”5353765688001″ account_id=”10190175001″ player_id=”r1zRQqV3″]
Nutrition (per serving)
- Calories
- 407,
- Protein
- 24 g,
- Carbohydrates
- 62 g,
- Fat
- 11 g,
- Fibre
- 15 g,
- Sodium
- 227 mg.
- Excellent source of
- folate
FILED UNDER: bake fall Vegetarian
