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Pop some bubbly and set a table for two at home.

Get the oven fired up and try one of these classic autumn dishes

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Greek pancakes Whisk 1/2 cup yogurt with 1 egg and 1 tbsp each melted butter and honey in a bowl. Stir in 1/2 cup flour and 1 tsp...

Get a healthy start to your weekdays: these easy meals begin with a fruit and yogurt base and are packed with protein, fibre and vitamins.

Say goodbye to playing bartender—these ready-to-pour cocktails from Dillon’s let you host with style, not stress.

The month of May was full of easy lunch and dinner ideas, party-ready or easy take-to-the-cottage dishes, and our sweet tooth was satisfied with a quick 10-minute dessert. Enjoy!

Show your pride in the red and white and serve these Canadian-infused recipes at your Canada Day celebrations

This is a lovely fluffy crepe recipe. You can leave the honey out if you want a savory crepe. Kefir is considered the champagne of milk because the dairy bubbles as it ferments. The probiotics in the kefir help to digest the buckwheat.

While some parts of Canada have more options than others, every province has at least a few upstart viticulture enterprises.

Rhubarb, asparagus and garlic scapes kick off the season. Here's what to do with them.

From gooey oat bars to pink lemonade squares and everything in between, these simple and delicious recipes are truly bar none.

Peaches make a great ingredient in almost any course

Bushels of these tart and crisp or soft and honeyed gems are arriving from the orchards, and we couldn't be more excited.