/
1x
Greek yogurt
Updated January 6, 2014
Photo by Sian Richards
Greek pancakes
Whisk 1/2 cup yogurt with 1 egg and 1 tbsp each melted butter and honey in a bowl. Stir in 1/2 cup flour and 1 tsp baking soda. Pan-fry in butter until golden brown on both sides. Serve with fresh figs and a drizzle of honey.
Zesty beet salad
Whisk yogurt with lemon zest and horseradish to make a dressing. Toss with roasted beet wedges. Garnish with cilantro.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
