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Thanksgiving menus
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October 2, 2006
Menu 1
Delicious pork loin and honey-roasted squash
Starter
Festive phyllo tourtière rolls
Main Dish
Bacon-wrapped pork loin with honey-roasted squash
Side Dish
Autumn vegetables with maple-ginger dressing
Desserts
Easy apple tart with aged cheddar crust
or
Harvest carrot cake
Menu 2
Classic turkey with easy orange-glazed pumpkin cake for dessert
Starter
Leek and shiitake soup
Main Dish
Golden turkey and roasted garlic gravy
Side Dish
Rosemary sweet potatoes
Dessert
Orange-glazed pumpkin cake
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