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Recipes

Thanksgiving menus

...
By Chatelaine
October 2, 2006
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Menu 1
Delicious pork loin and honey-roasted squash

Starter
   • Festive phyllo tourtière rolls

Main Dish
   • Bacon-wrapped pork loin with honey-roasted squash

Side Dish
   • Autumn vegetables with maple-ginger dressing

Desserts
   • Easy apple tart with aged cheddar crust
         or
   • Harvest carrot cake

Menu 2
Classic turkey with easy orange-glazed pumpkin cake for dessert

Starter
   • Leek and shiitake soup

Main Dish
   • Golden turkey and roasted garlic gravy

Side Dish
   • Rosemary sweet potatoes

Dessert
   • Orange-glazed pumpkin cake

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