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Recipes

Thanksgiving menus

...
By Chatelaine
October 2, 2006
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Menu 1
Delicious pork loin and honey-roasted squash

Starter
   • Festive phyllo tourtière rolls

Main Dish
   • Bacon-wrapped pork loin with honey-roasted squash

Side Dish
   • Autumn vegetables with maple-ginger dressing

Desserts
   • Easy apple tart with aged cheddar crust
         or
   • Harvest carrot cake

Menu 2
Classic turkey with easy orange-glazed pumpkin cake for dessert

Starter
   • Leek and shiitake soup

Main Dish
   • Golden turkey and roasted garlic gravy

Side Dish
   • Rosemary sweet potatoes

Dessert
   • Orange-glazed pumpkin cake

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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