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Who says holiday treats have to come from the oven? These no-bake treasures are every bit as sublime.

Ever wondered what to do with this mild-flavoured member of the onion family? No more! From savoury tarts to steaming soups, these are some of our favourite ways to use it in the kitchen.

Instructions Our Asian-inspired Honey-Garlic Meatballs will be a new family favourite. All you need are frozen meatballs (we liked...

From rich chocolate to raspberry cream, these decadent tarts will delight your guests. 

Including a glow-boosting peel and the coziest slippers for winter.

Canada's artisanal chocolate makers are winning big international prizes.

Move over, rosé, and make room for these under-the-radar, food-friendly whites.

Every element of this Southern classic is better for you. Whole wheat waffles, oven-baked chicken and a drizzle of spicy honey. Oh, and did we mention it's to die for?

A sweet and savoury salad loaded with juicy peaches and a sweet honey-Dijon vinaigrette to finish.

Camilla Wynne wrote the book on making inventive, flavourful jams, jellies and preserves—so we asked the preserving pro (and pastry chef!) to share some of her favourites.

With an easy-to-follow guide to help you shop and prepare over the weekend.

Twenty years after she founded the all-female music showcase Honey Jam, Ebonnie Rowe sounds off on sexism in the recording industry and supporting young talent.

A super stylish LBD, Le Creuset condiment jars and more.

Add more colour and a touch of outdoor grilling to the menu this week, and celebrate spring settling in to stay.