Canada’s artisanal chocolate makers are winning big international prizes. Here are eight bars that racked up awards at the Academy of Chocolate and the International Chocolate Awards in 2016.
Hispaniola 70%, $8. Hummingbird Chocolate Maker, Almonte, Ontario.
Wild Harvest Bolivie, $10, Palette de Bine, Mont-Tremblant, Que.
Honey Rosemary, $5, Violet Chocolate Company, Edmonton.
Roasted white chocolate with honey, $12, David H. Chow Chocolates and Confections, Toronto.
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