Peach, Prosciutto And Mozzarella Salad


  • Prep Time20 mins
  • Total Time20 mins
  • Makes4 Servings
Peach, Prosciutto And Mozzarella Salad

Peach, prosciutto and mozzarella salad recipe Photo by Sian Richards

Chatelaine Triple Tested

A sweet and savoury salad loaded with juicy peaches and a sweet honey-Dijon vinaigrette to finish.


  • 8 cups mâche greens or baby spinach

  • 8 slices prosciutto, torn

  • 4 ripe peaches, unpeeled, pitted and sliced into wedges

  • 250-g pkg fresh mozzarella, cubed

  • 1/2 cup shredded fresh basil

  • 1/4 cup slivered toasted almonds

  • 1/4 cup olive oil

  • 1/4 cup balsamic vinegar

  • 1 tbsp Dijon mustard

  • 1 tsp honey


  • ARRANGE mâche, prosciutto and peach wedges on 4 plates. Top with mozzarella. Sprinkle with basil and almonds.

  • WHISK oil with vinegar, Dijon and honey in a small bowl. Drizzle over salads. Serve immediately.

Nutrition (per serving)

Calories 509, Protein 26 g, Carbohydrates 25 g, Fat 35 g, Fibre 6 g, Sodium 791 mg.

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