Peach, Prosciutto And Mozzarella Salad

Name: Peach, Prosciutto And Mozzarella Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: american
Ingredients: 8 cups mâche greens or baby spinach; 8 slices prosciutto, torn; 4 ripe peaches, unpeeled, pitted and sliced into wedges; 250-g pkg fresh mozzarella, cubed; 1/2 cup shredded fresh basil; 1/4 cup slivered toasted almonds; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1 tbsp Dijon mustard; 1 tsp honey

Prep Time20 min
Total Time20 min
Makes4 Servings

A plate of peach, prosciutto and mozzarella salad

A sweet and savoury salad loaded with juicy peaches and a sweet honey-Dijon vinaigrette to finish.

Ingredients

8 cups mâche greens or baby spinach
8 slices prosciutto, torn
4 ripe peaches, unpeeled, pitted and sliced into wedges
250-g pkg fresh mozzarella, cubed
1/2 cup shredded fresh basil
1/4 cup slivered toasted almonds
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tbsp Dijon mustard
1 tsp honey

Instructions

ARRANGE mâche, prosciutto and peach wedges on 4 plates. Top with mozzarella. Sprinkle with basil and almonds.
WHISK oil with vinegar, Dijon and honey in a small bowl. Drizzle over salads. Serve immediately.

Nutrition (per serving)

Calories 509, Protein 26 g, Carbohydrates 25 g, Fat 35 g, Fibre 6 g, Sodium 791 mg.

Find more of our best dinner-in-a-bowl salad recipes.

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