Advertisement
  • Newsletter
  • Subscribe
Menus

Top five recipes: The most popular from May

The month of May was full of easy lunch and dinner ideas, party-ready or easy take-to-the-cottage dishes, and our sweet tooth was satisfied with a quick 10-minute dessert. Enjoy!
Top five recipes: The most popular from May

During the month of May we served up tons of easy lunch and dinner ideas, our favourite salad and no-cook recipes, party-ready and easy take-to-the-cottage dishes, burgers galore, barbecue sides and the prettiest desserts. Here are the recipes our readers loved the most.

May's top 5 recipes

Advertisement

Fast fix Caprese pizza toast
The recipe for this open-faced Italian sandwich is nearly six years old but one of our readers recently rediscovered it and added it to Pinterest. Easy and cheesy (hello, bocconcini), we've all fallen in love (again) with this twist on a Caprese salad.



Top five recipes: The most popular from May  
Advertisement

Baby-red-potato salad
A perennial BBQ or cottage fave, the red potatoes in this salad not only add a vibrant pop of colour but they hold their shape better than other varieties.




Top five recipes: The most popular from May  
Advertisement

Sticky honey-ginger chicken
Chicken may be a weeknight staple but we injected a big dose of citrus, plus some honey and ginger to give it lots of flavour. Serve it with our minted zucchini salad.




Top five recipes: The most popular from May  
Advertisement

Avocado tuna wrap
Take it for lunch or share this at a picnic, either way this recipe makes two wraps that are jam-packed with goodness.




 
Advertisement

Cake toast with honeyed strawberries
No time to bake? No problem with this 10-minute dessert.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.