/
1x
Minted Zucchini Salad
9
- Prep Time15 min
- Total Time20 min
- Makes4 Servings
(Photo: Roberto Caruso)
Sliced, barbecued and seasoned with mint, this salad is the perfect complement to grilled meats.
Ingredients
4 zucchini, thinly sliced lengthwise
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 tsp salt
1/2 cup chopped fresh mint
Instructions
Preheat barbecue to medium. Season zucchini slices with pepper.
Whisk oil with vinegar and salt in a medium bowl. Add zucchini slices and turn to coat.
Oil grill, then barbecue zucchini, uncovered, until tender, 1 to 2 min per side. Return to bowl with vinaigrette. Stir in mint. Serve with our Sticky honey-ginger chicken recipe.
Nutrition (per serving)
Calories 165, Protein 2g, Carbohydrates 10g, Fat 14g, Fibre 3g, Sodium 156mg.
