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Minted zucchini salad

9

  • Prep Time15 mins
  • Total Time20 mins
  • Makes4 Servings
Minted zucchini salad

Minted zucchini salad.
Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 4 zucchini, thinly sliced lengthwise

  • 1/4 cup olive oil

  • 1/4 cup balsamic vinegar

  • 1/4 tsp salt

  • 1/2 cup chopped fresh mint

Instructions

  • Preheat barbecue to medium. Season zucchini slices with pepper.

  • Whisk oil with vinegar and salt in a medium bowl. Add zucchini slices and turn to coat.

  • Oil grill, then barbecue zucchini, uncovered, until tender, 1 to 2 min per side. Return to bowl with vinaigrette. Stir in mint. Serve with Sticky honey-ginger chicken.

Nutrition (per serving)

Calories 165, Protein 2g, Carbohydrates 10g, Fat 14g, Fibre 3g, Sodium 156mg.

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