This easy brunch treat - crammed with brown sugar and pecans - gives new meaning to the phrase "sticky fingers"
If you like bruschetta and garlic bread, you will love this easy strata, which features a store-bought loaf stuffed with three cheeses and fresh tomatoes.
This eggnog French toast is a holiday-worthy twist on a breakfast classic. Make it with either our homemade rum eggnog, or your favourite store-bought brand.
Add more veggies to your day with this deliciously creamy, warm spiced smoothie.
This portable breakfast contains an impressive 11 grams of fibre and 14 grams of protein.
One you start making your own granola, you'll never stop. Sweet maple and zippy candied ginger make this version a standout.
This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.
These dead simple savoury scones make a cozy weeknight meal when paired with a bowl of soup.
Start a new Sunday morning routine of your own with this recipe for Coconut-Mango French Toast from Sundays by Mark Pupo.
This pancake recipe from chef Suzanne Barr, former owner of Saturday Dinette in Toronto, is a filling and delicious gluten-free pancake alternative.
This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. It's perfect for serving alongside soups, stews and sandwiches.
A snack of almond butter and apples is the inspiration for this bright-green, protein-laden morning smoothie, in partnership with Silk
Take these light and delicious dairy-free crepes to the next level by spreading Almond Plant-Based Yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries. In partnership with Silk