Breakfast and Brunch

Customize your breakfast! This hearty quinoa porridge is the perfect base for berries, toasted coconut, nuts, dried fruit and maple syrup. In partnership with Silk

Quick and delicious, try this cheesy quinoa frittata recipe.

Super simple and delicious, this savoury tart—which pairs sunny side-up eggs, crisp bacon, fresh spinach and light puff pastry—is a show-stopper.

This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine. A newbie to braided breads? Don’t worry; the dough is deceptively easy to work with. If you’ve ever plaited a friendship bracelet—or hair, let’s be honest—you’re more than qualified to pull off this springtime baking project.

These are the perfect way to make use of leftover pumpkin purée; mix in some pumpkin-pie spice too if you really want to lean into the fall vibes.