Irene Ngo

Does the thought of making French macarons intimidate you? Fret no more, our step-by-step guide and recipes make it a breeze.

A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed.

And only two are banana bread.

Coconut sauce is the key to making Asian dishes without gluten or soy.

What you’ll be seeing everywhere in the new year.

Parmigiano-Reggiano is one of the most revered cheese in the world. Here are some of our favourite ways to eat it.

From funding violence prevention programs for women in crises to donating to children's hospitals, these ten edible Canadian stocking stuffer ideas help make our world a little tastier AND brighter.

Getting organized early will help you save on money and time once the holiday season is underway.

KitchenAid’s new Cordless Collection–the first of its kind–is now available in Canada.

Coffee chains across Canada are finally serving up oat milk and other dairy-free alternatives in the seasonal line-ups.

Last December, we predicted that oat milk would make a splash with next-generation products. Here are some of the products we've spotted so far.

From cannabis to alcohol and even nostalgic flavours, sparkling water infusions are making a splash.