Photo, Erik Putz.
We’ve planned a set of easy meals for next week’s dinner, so plan ahead with these recipes: one-pan pasta, easy curry, heart-healthy salmon, plus an optional recipe for spicy roasted nuts to spice up your weekday snacking.
Salmon fillets are stuffed with pesto and cream cheese and topped with crispy panko breadcrumbs for this delicious dinner. Get the baked pesto-stuffed salmon fillets recipe.
Tender chicken thighs are cooked in an irresistible peanut sauce in this quinoa bowl. Trust us, you'll want to put it on everything. Get the chicken with peanut sauce and quinoa recipe.
Growing your own green onions? The green onion salsa is the perfect way to use it up, and tastes delicious with steak. Get the open-face steak sandwiches with green onion salsa recipe.
We live for easy cooking and easy clean up. This comforting and creamy turkey tetrazzini features both! Get the one-pan turkey tetrazzini recipe.
This hearty vegetarian curry uses paneer, a fresh cheese that's often used in Indian cooking. Sop up that saucy curry with some naan bread or basmati rice. Get the paneer and carrot curry recipe.
These bite-sized snacks are perfect for when you hit that 3pm wall. Get the sriracha nut mix recipe.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.