April 21st marks the Queen's 91st birthday — and we're celebrating with our 1953 recipe for Queen Elizabeth II cake.

Celebrate the queen's birthday with Queen Elizabeth II cake

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Royals

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Get organized now, and your kitchen will be ready and waiting for baking season. Read more on organizing your kitchen cupboards at Chatelaine.com

5 steps to organizing your kitchen cupboards for the holidays

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kitchen organizing

Outfitting a new kitchen on a budget? We searched high and low for our favourite IKEA kitchenware — all under $10!

10 under $10: Budget-friendly IKEA kitchenware

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Ikea

Homemade croutons, creamy cheese and crisp fronds of fennel turn this mushroom salad into a gourmet weeknight meal. Find more recipes at Chatelaine.com

Mushroom Salad With Fennel And Goat Cheese Recipe

Mushroom Salad With Fennel And Goat Cheese

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fall

We have successfully baked scones made with ice cream. And the best part? You only need three ingredients. Get this scones recipe at Chatelaine.com!

3-ingredient magic ice cream scones recipe

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Removing corn from the cob can be messy, but there's an easy way to keep it under control. Find out how to remove corn from the cob at Chatelaine.com

How to remove corn from the cob quickly and easily

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summer recipes

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Herbs add delicious flavour to recipes, and pair excellently with grilled dishes and salads. Find out how to keep herbs fresh at Chatelaine.com!

5 Summer Herbs And How To Them Fresh For Way Longer

Extend the shelf life of your market-fresh herbs with these easy tricks.

5 Popular Herbs And How To Keep Them Fresh For Way Longer

herbs

Rich in protein, vitamins B12 and D, eggs are a perfect (and affordable) way to give breakfast, lunch or dinner a little extra staying power.

10 Foods That Are Better With An Egg On Top

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eggs

Recipe Collections

This week marks the beginning of the Chinese New Year, ushering in the Year of the Monkey. Celebrate with this festive menu, available at Chatelaine.com

7 recipes to ring in the Chinese New Year

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Chinese New Year

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Happy Australia Day to our mates down under and in Canada! Celebrate with 3 recipes starring their revered, savoury spread. More recipes at Chatelaine.com

3 Vegemite recipes to celebrate Australia Day

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Pasta

Ring in the New Year with five of our favourite bubbly sippers! Get these champagne cocktails at Chatelaine.com!

Best champagne cocktails for New Year’s Eve

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New Years Eve

Both make spectacularly decorative holiday cookies — but what's the difference? Find out more on royal icing vs. rolled fondant at Chatelaine.com

Pantry 101: Royal icing vs. rolled fondant

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Irene Ngo

Latest from Irene Ngo

Let's celebrate the Queen's birthday with cake!

5 steps to organizing your kitchen cupboards for the holidays

10 best IKEA kitchenware finds under $10

Mushroom Salad With Fennel And Goat Cheese

3-ingredient ice cream scones

How to remove corn from the cob quickly and easily

5 Popular Herbs And How To Keep Them Fresh For Way Longer

10 Foods That Are Better With An Egg On Top

7 recipes to ring in the Chinese New Year

It's Australia Day! Celebrate with these Vegemite recipes

Best-ever sparkling cocktails for New Year's Eve

Pantry 101: Royal icing vs. rolled fondant